The research is getting clearer every day that our current Standard American Diet (SAD) contributes to gut dysbiosis and increases risk for chronic diseases and auto‐immune diseases. Given the exponential growth in the published research on this topic, it is nearly impossible to keep up with the research, especially for health educators and public health professionals. This webinar will provide content and discussion on the
Speaker: Diane Depken, Ed.D (University of Northern Iowa)
Registration is required. Click here to register.
Application for CHES (entry level)/MCHES (advanced level) Category 1 continuing education contact hours (CECH) has been made to the National Commission for Health Education Credentialing, Inc. (NCHEC).